No Half Measures

04 Dec 2021

I had wanted to make challah for a long time, dreaming of the soft, layered dough right along side hokkaido milk bread. Finally I got the chance, as I now have a friend with a family recipe who had made them before!

Challah is involved. You’ve got the mixing, the first rise, the second rise, the shaping, the proofing and the baking. But what you get out of this multi-hour process is a beautiful, fluffy bread that also makes amazing french toast.

Not that this loaf survived that long!