No Half Measures

11 Apr 2022

Ingredients

• 1 cup of white rice
• 1/2 cup chopped almonds
• 1 cinnamon stick
• 1 Can 12 ounces Evaporated milk
• 2/3 cup sugar
• 1 Tbsp vanilla
• 1.5 cups of milk
• 1 Liter of water, from soaking the rice

Directions

1. Start by soaking the rice, cinnamon, and almonds in a bowl of water overnight.
2. Strain the water from the cinnamon, rice, and almond mixture that were soaking, set aside.
3. Blend the cinnamon, rice, and almond mixture with a little of the evaporated milk until a smooth mix is formed and the grains of rice are completely ground.
4. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.
5. Add the reserved water.
6. Shake and serve over ice, if desired.